Ten Seconds Rice Noodle Menu

Crisp cucumber chunks mixed with a tangy, spicy sauce and garnished with chopped red chilies, garlic and peanuts.

Hot and spicy.

Pan-fried dumplings filled with ground chicken and vegetables.

Delicate shrimp encased in translucent dumpling wrappers, served in a set of four.

Steamed shumai filled with shrimp, pork, and mushroom, wrapped in a thin dumpling skin.

Soft, pillowy bread filled with sweet red bean paste. One order includes three pieces.

Soft, fluffy bread typically filled with creamy, sweet custard.

Chicken feet typically marinated in black bean sauce, deep-fried, and then steamed for a tender texture.

Hot and spicy.

Steamed dumplings filled with pork and broth.

Steamed buns with a sweet and fluffy texture, typically enjoyed as a light dim sum treat.

Fluffy steamed buns typically filled with sweet and savory char siu pork.

Yunnan rice noodles in pork bone soup with quail egg, ham, wood ear mushroom, meat sauce, corn, pickled cabbage, scallion, cilantro, tofu skin, shrimp, lettuce,

Sliced beef, rice noodles, corn, wood ear mushroom, ham, meat paste, chives, pickled cabbage, quail egg, fish cake, tofu puff in a pork bone broth.

Sliced fish, rice noodles, quail egg, ham, black fungus, corn, pickled cabbage, chives, tofu puff, and fish cake in a pork bone broth.

Beef brisket, rice noodles, and pork bone broth with typical additions of corn, wood ear mushrooms, ham, meat paste, chives, pickled cabbage, quail egg, fish cake, and tofu puff.

Homemade fried chicken cutlet with rice noodles in a traditional pork bone broth, meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions

Fresh tomatoes blended into a sweet and sour broth with tender rice noodles, typically featuring ingredients like mushrooms, quail eggs, shrimp, corn, scallions and tofu puff.

Rice noodles with sliced beef, tomatoes,meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions in a sweet and sour tomato broth.

Sliced fish fillet with fresh tomatoes and rice noodles in a sweet and sour broth, typically includes aromatic spices.

Rice noodles with tender beef brisket and tomatoes, typically complemented by meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions

Breaded chicken with sweet and sour tomato sauce, served over rice noodles. Typically includes rotein,meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions

Hot and spicy soup with few slices of beef, shrimp, meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions

Hot and spicy.

Hot and spicy with white fish, meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions

Beef brisket, corn, wood ear mushroom, ham, meat paste, chives, pickled cabbage, quail egg, fish cake, tofu puff, and rice noodles in a hot and sour golden broth.

Fried chicken cutlet with rice noodles, typically includes ingredients such as corn, wood ear mushroom, ham, chives, pickled cabbage, quail egg, fish cake, and tofu puff.

Hot and spicy broth with some slices of beef, a shrimp,meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions

Hot and spicy broth with sliced beef, meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions

Hot and spicy broth with white fish,meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions

Hot and spicy broth with Beef brisket, meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions

Crispy fried chicken cutlet with rice noodles, meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions with a hot and spicy broth.

Tender sliced beef, rice noodles, kimchi, meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions and mushrooms in a savory broth.

Rice noodles, tender beef brisket, kimchi, meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions in a spicy broth.

Crispy chicken katsu with kimchi, rice noodles, and typically includes ,meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions in a spicy broth.

Tender beef slices with rotein,meat sauce, corn, chinese pickle cabbage, ham, wood ear mushroom, quail egg, fish cake, and scallions, with rice noodles.

Hot and spicy.

Hot and spicy.

Pan Fried Chicken Breast with rice noodles, bok choy, tofu, and shiitake mushroom in a savory broth.

Rice noodles with mushrooms, green vegetables, and wood ear mushrooms in a savory broth.

Hot and spicy.

Pan Fried Chicken Breast, cabbage, various mushrooms, tofu puff, bean sprouts in a creamy and comforting collagen Chicken broth.

Hot and spicy.

Tender pork wontons, fresh noodles, mushrooms, and greens in a savory broth.

Delicate pork wontons in a spicy, savory sauce, garnished with fresh herbs and chopped scallions.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Purified bottled water, typically enhanced with minerals for a pure and fresh taste.

Lemon green tea with options for ice (half, less, extra, none, warm) and sugar levels (100%, 70%, 50%, 25%, 0%).

Various ice levels and customizable sugar levels.

Bright passion fruit tea. Customizable ice and sugar levels. Choices include half ice, less ice, extra ice, no ice, warm, and various sugar levels from 0% to 100%.

Strawberry-infused tea. Options for ice and sugar levels.

Typically includes stir-fried rice noodles with egg, shredded cabbage, and carrot.

Crispy fried chicken drumsticks typically seasoned with a blend of Chinese spices.

A mix of seafood and assorted mushrooms typically stir-fried with vegetables in a savory sauce.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fried fish slices, typically prepared with light batter, seasoned with traditional Chinese spices.

Braised beef brisket, typically prepared with soy-based sauce, offering tender and succulent meat.

Cooked eggs marinated in a special blend of soy sauce and spices.

Thinly sliced beef, typically stir-fried with a mix of vegetables and aromatic spices, creating a savory and balanced side dish.

Long, golden, deep-fried dough sticks, typically enjoyed as a traditional Chinese breakfast item known as "youtiao."

Steamed plain white rice, typically enjoyed as a simple and fluffy side dish.

Beef stir-fried with noodles, bean sprouts, carrots, onions, and choy sum.

Shrimp stir-fried with noodles, bean sprouts, carrots, onions, shallots, and choy sum.

Stir-fried noodles with mushrooms, bean sprouts, carrots, onions, and choy sum.

Noodles stir-fried with chicken, bean sprouts, carrots, onions, shallots, and choy sum.

Rice noodles with tender beef shank, peanuts, red and green peppers, and pickled radish.

Braised beef brisket with rice noodles, typically includes mixed vegetables and aromatic spices.

Wok-fried rice noodles typically include chicken, vegetables, and a savory sauce.

Stir-fried rice noodles with assorted mushrooms, soy sauce, and seasonal vegetables.

Tender shrimp, noodles, crisp vegetables, and a savory sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried beef slices with lo mein noodles, typically including carrots, cabbage, onions, and bean sprouts, tossed in a savory sauce.

Stir-fried soft noodles with mushrooms, bean sprouts, celery, carrots, bamboo shoots, and onions in a savory sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with beef slices, eggs, onions, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with mushrooms, egg, peas, carrots, and soy sauce.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, peas, carrots, and onions.

Braised beef brisket, tomato, napa cabbage, tofu skin, scallions in tomato broth.

Fish fillet, bean sprouts, lettuce, tofu skin, scallions in spicy mala broth

Fish fillet, wood ear mushroom, kelp, tofu skin, scallions in pickled pepper broth.

Tender beef slices with spicy kimchi, green onions, and a rich broth.

Comes with white rice an broccoli

Comes with white rice and broccoli

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices and green onions.

Crisp vegetables and tofu stir-fried with a spicy Kung Pao sauce, featuring broccoli, carrots, bell peppers, and mushrooms.

Includes carrot, green onion, napa cabbage, bean sprouts and shiitake mushroom

Stir-fried rice noodles with chicken and mixed vegetables.

Stir-fried thin rice noodles with shrimp, scrambled egg, and mixed vegetables like carrots, bean sprouts, and scallions.

Stir-fried thin rice noodles with beef and vegetables, typically including bean sprouts, carrots, and green onions.

Stir-fried rice noodles with chicken, beef, shrimp, and vegetables such as carrots, bean sprouts, bamboo shoots, onions, and green onions.